Monthly Archives: August 2013

San Marzano in the UK

This weekend I was somewhat shocked to have found that (Gro)Tesco, the supermarket chain that left a local pub here in Oxford derelict and burnt out for nearly 2 years, is selling my favoured San Marzano tomatoes for just 50 … Continue reading

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Perfecting the Sauce: My Recipe for an Artesan Style Italian Pizza Sauce

We all want to serve a stunning gourmet pizza to our guests, but do you sometimes get the feeling you are iterating toward something you may never achieve.  The secret is in the sauce (and a number of other things). … Continue reading

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