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Tag Archives: poolish
One of the toughest things I’ve had to figure out when learning to bake is what should pre-ferments actually look like when they’re ready to use. This goes for both the poolish or biga type ferments which are called for … Continue reading
I’d been looking for a simple bread to hone my bulk bread making abilities, and as I was leafing through an excellent book about wood-fired baking as a leaving pressie, I came across what looked like a simple candidate recipe for … Continue reading