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Tag Archives: sourdough
Artisan Bakeries and Real Bread in particular is on the rise across the UK, but it isn’t always easy to find out where to get it. In and around Oxford there are a growing number of Real Bread outlets available, … Continue reading
One of the toughest things I’ve had to figure out when learning to bake is what should pre-ferments actually look like when they’re ready to use. This goes for both the poolish or biga type ferments which are called for … Continue reading