Monthly Archives: March 2017

Ingredients for a fine handmade pizza

This article was written for a UK audience – we will soon publish this article in American English for the US audience, with links to US vendors for some of the essentials you are going to need. Although pizza dough … Continue reading

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Building my Wood-Fired Brick Oven – Part 3 – Laying the Blockwork Table

This is the third part of my “Building my Wood-Fired Brick Oven” post series, which is all about laying the blockwork structure on which the “table” will be supported.  It is on this concrete table you will build the oven … Continue reading

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