Category Archives: pizza

Ingredients for a fine handmade pizza

Posted on March 21, 2017 by Jon Rees

This article was written for a UK audience – we will soon publish this article in American English for the US audience, with links to US vendors for some of the essentials you are going to need. Although pizza dough … Continue reading →

Posted in baking, cooking, pizza | Tagged | 2 Comments

Handmade and homemade: how to do pizza dough bases from scratch

Posted on March 4, 2016 by Jon Rees

Tips on making your real pizza dough bases at home Continue reading →

Posted in pizza, science, Uncategorized, wood-fired oven | Tagged , , , , , , , , , | Leave a comment

September pizza from my wood-fired oven – the tricks I’ve learned by trial and error

Posted on September 20, 2015 by Jon Rees

I’ve been experimenting with my wood-fired oven for nearly a year, on and off, and in the last few months I’ve been working on my dough.  The key breakthrough was moving away from 70% hydrated dough down to 55% hydration, … Continue reading →

Posted in cooking, neapolitan, pizza | Tagged , , , , , , , , | 2 Comments